Java Earth Coffee began as Debbie’s dream over 8 years ago, and in 2010 she found the perfect location in North Pacific Beach. This journey started well before that, for years Debbie studied culinary techniques through schooling, but where she learned the most was growing up in the kitchen with her mother and grandmother.
Food and community have always been a passion of Debbie’s, and the Java team puts that love into everything that we do. At Java Earth Coffee, we have become known for making great coffee, the best acai bowls and avocado toast in Pacific Beach. Everything is made fresh, including our famous pesto and house salsa. We feel fortunate to have the opportunity to be a part of something bigger than just coffee. For us, it’s all about being a member of this community, watching our customers become family, and getting to be part of their lives.